Woodbridge Hotel Menu Australia & Updated Prices 2025
Having difficulty finding the latest prices and offerings of Woodbridge Hotel Menu Australia? You’ve arrived on the right page then. Because here we have uploaded the complete menu, along with the latest prices and images. Our menu guide will help you plan your next meal with peace of mind. All images and prices have been taken from the official sources.
Woodbridge Hotel Menu Australia Prices 2025
Woodbridge Hotel Australia Menu has been neatly organized into various other sections that include Starters, Salads, Mains, Children’s Menu, Side Orders, Desserts, Platter Menu, and Drinks.
Let’s find out the latest prices of all the items served in this restaurant to their Australian customers:
WOODBRIDGE HOTEL STARTERS MENU
MENU ITMES | PRICE (AUD) |
---|---|
HOME-MADE SOUP With Fresh Baguette (please see specials boards) | 11.00 |
BRUSCHETTA Topped with Tomato, Onion, Basil and Feta | 15.00 |
TOASTED GARLIC BREAD | 6.00 |
CHORIZO SHARE PLATE Sautéed Sliced Chorizo, Toasted Turkish Bread, Balsamic Olive Oil Dip & Mediterranean Roast Capsicum Dip served with a Masculine & Parmesan Salad | 24.00 |
WHOLE BAKED BRIE Baked Brie with Honey & Rosemary cooked until melted, served with Toasted Fruit Sourdough & Turkish Bread & Red Onion Marmalade | 20.00 |
CREAMY GARLIC PRAWNS Served with Steamed Rice and Salad Chilli Option | 19.00 |
PULLED PORK CRISPY WANTONS With sweet chilli & Asian sauce | 17.00 |
GRILLED PORTOBELLO MUSHROOM Mediterranean stuffed Portobello Mushroom, Tomato Basil Sauce, Rocket, Cucumber & Onion Salad (Main size available) | 17.00/26.00 |
HOME MADE SALMON, POTATO & DILL FISH CAKES Served with pea Puree and mint yoghurt dressing, mixed Mesculin salad | 17.00 |
CHICKEN SATAY Marinated Chicken Skewers with Peanut Sauce served with Salad and Steamed Rice | 18.00 |
SALT & PEPPER SQUID Baby Squid, Mesculin and Aioli | 18.00 |
BOWL OF FRIES With Tomato & Aioli | 10.00 |
TRIO OF SLIDERS -Satay Chicken with Cos Lettuce ~~Battered Fish, Tartare sauce & cos lettuce ~~Pork Belly with Asian Slaw & Sweet Chilli Sauce served with Fries | 26.00 |
Woodbridge Hotel Salads Menu
MENU | PRICE |
---|---|
CLASSIC CAESAR SALAD Cos Lettuce, Crispy Bacon, Rosemary Garlic Croutons, White Anchovies, Shaved Parmesan dressed in Caesar Dressing topped with a Soft Boiled Egg | 24.00 |
Add Chicken | 10.00 |
SEAFOOD SALAD Pan Fried Prawns, Scallops, Calamari, Mussels, Fish Pieces served with Crispy Bacon, Potatoes, Mixed Salad and Mustard Mayo | 33.00 |
ORIENTAL THAI BEEF NOODLE SALAD Strips of Sauté Spicy Beef, Hokkien Noodles, Mixed Asian Salad, Cos, Mint and Coriander dressed in Asian Sauce, sprinkled with Fried Shallots | 31.00 |
WARM PUMPKIN, BEETROOT & FETA SALAD Balsamic Roast Beetroot, Honey Roast Pumpkin, Mixed Salad, Roast Capsicum, Feta, Toasted Pine Nuts Dressed in Vinaigrette | 24.00 |
WARM CAJUN CHICKEN SALA Avocado, Sundried Tomatoes, Roasted Capsicum with Sweet Chilli Sauce, Fennel and Mustard Dressing. | 26.00 |
CALAMARI SALAD Salt & Pepper baby squid rings with Mesculin, Tomato, Onions, Cucumber and Aioli Dressing. | 29.00 |
Woodbridge Mains Prices
MENU ITEMS | PRICE (AUD) |
---|---|
WOODY BURGER Home-made Beef Pattie, Bacon, Tomato, Cheese, Lettuce, Onions, Beetroot and Fries. Served on a fresh Toasted Bun | 28.00 |
VEGETARIAN MUSHROOM BURGER Stuffed Mushroom, Tomato, Cheese, Lettuce, Onions, Beetroot, Aioli, Fries and served on a Fresh Toasted Bun | 25.00 |
PULLED LAMB SANDWICH With Coleslaw, Crispy Bacon and served on toasted bread with Fries | 25.00 |
STEAK SANDWICH Sirloin Beef, Bacon, Cheese, Lettuce, Onions, Tomato, Fries and Fried Onion Rings, served on Toasted Bread | 28.00 |
FILO PARCEL Greek Feta, Spinach & Red Onion Filo Parcel with Sweet Potato Fries, Side Salad & Tomato Basil Sauce | 26.00 |
STICKY BBQ PORK RIBS Slow cooked Pork Ribs Glazed with BBQ sauce served with Crunchy Slaw & Fries | 35.00 |
TASTING PLATE See special board | 40.00 |
CHICKEN BURGER Crumbed Chicken Burger in a toasted Bun with Bacon, Cheese, Coleslaw, Lettuce & Chipotle Aioli, served with Sweet Potato Wedges | 28.00 |
CURRY OF THE DAY Please see specials board | M/P |
PORK BELLY Slow Roasted Pork Belly with Creamy Mash, Broccolini and Gravy | 38.00 |
FISH OF THE DAY Please see specials board | M/P |
SEAFOOD MEDLEY Poached Prawns, Scallops, Squid, Mussels, Fish Pieces, Creamy White Wine sauce. Served with Fries & Salad | 39.00 |
SCOTCH FILLET Cooked to your liking. Served with Chips & Salad and a Choice of Mushroom, Pepper or Garlic Sauce. + Potato & Veg option + Creamy Garlic Prawns $10 | 46.00 |
BEEF AND GUINNESS PIE Beef and Chunky Vegetables in Guinness Gravy, Creamy Mash and Broccolini | 33.00 |
BRAISED LAMB SHANK Lamb Shanks with Vegetables and Gravy served with Creamy Mash & Green Beans | 39.00 |
CRISPY BATTERED FISH AND CHIPS Served with Salad and and Tartare Sauce | 26.00 |
LAMBS FRY Pan-fried Lambs Liver served with Onion Gravy, Creamy Mash, Braised Cabbage & Thick Cut Bacon | 26.00 |
SPAGHETTI MARINARA Fresh Seafood with Chili in a Tomato Sauce served with Garlic Bread | 33.00 |
BANGERS AND MASH Irish Pork Sausages with Braised Cabbage and Bacon, Creamy Mash and Gravy | 30.00 |
CHICKEN PARMIGIANA Crumbed Chicken Breast, Neapolitan Sauce, Cheddar Cheese. Served with Fries & Salad | 33.00 |
EGGPLANT PARMIGIANA Roasted Eggplant cooked in a Tomato & Basil sauce topped with Mozzarella, served with Fries & Salad | 25.00 |
GGPLANT PARMIGIANA Roasted Eggplant cooked in a Tomato & Basil sauce topped with Mozzarella, served with Fries & Salad | 36.00 |
Children’s Menu
MENU ITMES | PRICE (AUD) |
---|---|
Kid’s Fish and Chips | 12.00 |
Kid’s Home made Popcorn Chicken & Chips | 12.00 |
Kid’s Sausages and Chips | 12.00 |
Kid’s Pasta Bolognese with Cheese | 12.00 |
Kids Mini Cheese Burger & Chips | 12.00 |
WOODBRIDGE MENU SIDE ORDERS PRICES
MENU ITEMS | PRICE (AUD) |
---|---|
Seasonal Vegetables | 8.00 |
Fresh baked baguette | 4.00 |
Creamy Mash | 6.00 |
Coleslaw | 5.00 |
Crispy Beer Battered Fries | 5.00 |
Side Salad | 5.00 |
Onion rings | 5.00 |
DESSERTS MENU PRICES
MENU ITEMS | PRICE |
---|---|
CHOCOLATE, STRAWBERRY OR VANILLA SUNDAE All served with wafers, whipped cream, and choice of sauce | 8.00 |
WARM SCOTCH SUNDAE Vanilla ice cream homemade sticky date, warm butterscotch sauce and whip cream | 12.00 |
TRIPLE CHOC SUNDAE Choc ice cream, home made choc brownie choc sauce and whipped cream | 12.00 |
HOME MADE STICKY DATE PUDDING Butterscotch sauce ice cream or cream | 12.00 |
HOME MADE CHOCOLATE AND HAZELNUT BROWNIE with chocolate sauce ice cream or cream | 12.00 |
BAILEYS BREAD & BUTTER PUDDING Served with vanilla sauce | 12.00 |
WARM TREACLE TART Served with Ice Cream or Thickened Cream | 14.00 |
VEGAN DESSERT OPTIONS | 14.00 |
CHOCOLATE MUD CAKE served with Coconut & Salted Caramel Ice Cream | 11.00 |
VEGAN ICE CREAM Vegan Salted Caramel Ice Cream | 6.00 |
PLATTER MENU
MENU ITEMS | PRICE |
---|---|
SANDWICH PLATTER Selection of Assorted Sandwiches with Cold Meats & Vegetarian Fillings | 80.00 |
TURKISH BREAD Toasted Turkish Bread Fingers with a selection of Dips, marinated Olives & Creamy Feta Cheese | 70.00 |
GRAZING PLATTER Chef’s Selection of 3 Cheeses, Cured Meats, Condiments & Crackers | 110.00 |
WOODY PLATTER Homemade Sausage Rolls with Ketchup, Mini Beef & Guinness Pies, Sticky Pork Belly Bites, Chicken Satay Skewers & Sauté Chorizo | 110.00 |
SEAFOOD PLATTER Smoked Salmon Bruschetta, Homemade Salmon, Dill & Potato Fishcakes, Beer Battered Fish Pieces, Mini Traditional Prawn Cocktail and Salt & pepper Baby Squid | 110.00 |
VEGETARIAN PLATTER Spicy Cauliflower Wonton Cups. Mini Quiche, Mushrooms stuffed with Feta, Sundried Tomato & Caramelized Onion and Tomato, Red onion Basil Bruschetta | 90.00 |
BURGER PLATTER 18 x Mini Beef Burger Sliders with cheese, Bacon, Fried Onion, Lettuce, Tomato, Beetroot, Aioli & Ketchup. | 90.00 |
MINI FISH & CHIP PLATTER x 12 Beer Battered Fish & Chips with Lemon & Tartar Sauce | 60.00 |
MINI FISH & CHIP PLATTER x 24 Beer Battered Fish & Chips with Lemon & Tartar Sauce | 120.00 |
PIZZA PLATES X 5 Homemade Pizzas with Chefs Selection of Vegetarian & Meat Toppings | 80.00 |
DRINK MENU
MENU ITEMS | PRICE |
---|---|
White Wine | |
House White Woody SSB, Margaret River WA | 8 glass / 26 bottle |
Brown Bros Crouchen Riesling VIC | 8 glass /32 bottle |
Goundrey Unwooded Chard. WA | 10 glass / 38 bottle |
Amberley Chenin Blanc WA | 9 glass /33 bottle |
Oyster Bay Chardonnay NZ | 10 glass / 38 bottle |
Brown Brothers Moscato VIC | 9 glass / 34 bottle |
Saint Claire Sauvignon blanc NZ | 11 glass / 42 bottle |
Mandoon Sauvignon Blanc SV | 10 glass / 38 bottle |
Red Wine | |
House-Red Woody Cab Merlot, Margaret River WA | 8 glass / $26 bottle |
Amberley Shiraz WA | 9 glass / 35 bottle |
Oyster Bay Merlot, NZ | 10 glass / 35 bottle |
Oyster Bay Pinot Noir, NZ | 10 glass / 38 bottle |
Goundrey Cabernet Merlot WA | 10 glass / 38 bottle |
Churchview Estate Cabernet Sauvgnon WA | 10 glass / 33bottle |
Red right hand Shiraz Grenache/Tempranillo WA | 10 glass / 38 bottle |
Sittella Cab/Malbec SV | 10 glass / 38 bottle |
Barossa Valley est Shiraz SA | 11 glass / 42 bottle |
Radio Boka Tempranillo SPAIN | 10 glass / 38 bottle |
Alamos Malbec Arg | 10 glass / 38 bottle |
Tim Adams ‘The Fergus’ SA Grenache, Tempranillo & Malbec Blend | 38 bottle |
St. Hallett Garden of Eden Shiraz, SA | 10 glass / 38 bottle |
Stella Bella, Cab/Mer, WA | 38 bottle |
Jim Barry McRae Wood Shiraz | 59 bottle |
Rose | |
Mandoon Rose SV | 10 glass / 38 bottle |
Salome Tempranillo Rose WA | 10 glass / 38 bottle |
Sparkling Wine by the bottle | |
Jacob’s Creek Chardonnay Pinot Noir SA 750ml | 26.00 |
Sittella Sparkling Chenin SV | 36.00 |
Oyster Bay Brut Cuvee NZ | 38.00 |
Dal Zotto Prosecco VIC | 36.00 |
Louis Perdrier Brut 200ml Picallo, FRANCE | 14.00 |
Azahara Sparkling 750ml VIC | 26.00 |
Jacob’s Creek 200ml picadillo SA | 10.00 |
Brown Bros Prosecco 200ml VIC | 12.05 |
Azahara Sparkling 200ml VIC | 10.00 |
Sparkling Red by the bottle | |
The Black Chook Sparkling Shiraz SA | 34.00 |
Champagne (France) comes in a bottle | |
Moet & Chandon | 99.00 |
Bollinger Cuvee Brut | 120.00 |
Veuve Cliquot | 110.00 |
Bourbons | |
Jack Daniels single barrel | 12.00 |
Basil Hayden | 10.00 |
Bookers Bourbon | 12.00 |
Makers 46 | 12.00 |
Masterson 10yo | 15.00 |
Woodford Reserve | 10.00 |
Chattawooga 1816 | 10.00 |
Wild Turkey Longbranch | 10.00 |
Scotch | |
Chivas Regal 18 yo | 11.00 |
Chivas Regal 12yo | 7.05 |
Glenlivet 15yo | 12.00 |
Dimple 12yo | 7.05 |
Singleton of Glen Ord | 10.00 |
Glenmorangie | 10.00 |
Glenfiddich 12yo | 7.05 |
Japanese Whiskey | |
Kura White Oak 12 YO | 18.00 |
Kura White Oak 8 YO | 15.00 |
Cognac | |
Hennessy vsop | 10.00 |
Courvoiser vsop | 11.00 |
Martell cordon bleu | 15.00 |
Martell VSOP | 10.00 |
Vodka | |
Grey Goose | 10.00 |
Belvedere | 10.00 |
Irish Whiskey | |
Bushmills 10yo | 7.05 |
Jameson Black Barrel | 10.00 |
Tullamore Dew 12yo | 10.00 |
Redbreast 12 YO | 10.00 |
Jameson Caskmates | 10.00 |
Middleton Very Rare | 16.00 |
Jameson Caskmates [STOUT] | 10.00 |
Jameson Caskmates [IPA] | 10.00 |
Blackbush | 10.00 |
Dubliner Liquer | 7.05 |
Dead Rabbit | 10.00 |
Proper Twelve | 10.00 |
Middleton Rare | 25.00 |
Australian Whiskey | |
Hellyers road 10yo | 10.00 |
Limeburners single malt | 12.00 |
Limeburners Port Finish | 10.00 |
Gin | |
Bombay Saphire | 7.05 |
Hendricks | 10.00 |
Tanqueray | 10.00 |
Giniversity Pink | 10.00 |
Giniversity Botanical | 10.00 |
Giniversity Barrel Aged | 12.00 |
Rum | |
Appleton Est 12yo | 10.00 |
SENIORS MENU
MENU ITEMS | PRICE (AUD) |
---|---|
CREAMY GARLIC PRAWNS (LG) steamed rice and side salad | 19.00 |
CHICKEN SATAY (LG) marinated chicken skewers with peanut sauce, steamed rice, side salad | 18.00 |
CALAMARI SALAD (LG) salt & pepper squid, mesculin, tomato, onions, cucumber, lemon aioli dressing | 18.00 |
CHICKEN CAESAR (LGO) cos lettuce, bacon, anchovies, Parmesan, croutons | 18.00 |
CRISPY BATTERED FISH & CHIPS salad, tartare sauce | 16.00 |
SALMON, POTATO & DILL FISH CAKES pea puree, mint yoghurt dressing, side salad, tartare sauce | 17.00 |
GRILLED PORTOBELLO MUSHROOM (V, VGO, LGO) Mediterranean stuffed Portobello mushroom, tomato basil sauce, rocket, cucumber & onion salad | 17.00 |
HOMEMADE MEAT PIE chips, peas, gravy | 16.00 |
BANGER & MASH Irish pork sausage, braised cabbage & bacon, creamy mash, onion gravy | 16.00 |
LAMBS FRY pan fried lambs liver, onion gravy, creamy mash, braised cabbage & thick cut bacon | 16.00 |
SNACK MENU PRICES
MENU ITEMS | PRICE (AUD) |
---|---|
TOASTED GARLIC BREAD | 6.00 |
BOWL OF CHIPS tomato ketchup & aioli | 10.00 |
CHORIZO SHARE PLATE sautéed sliced chorizo, toasted Turkish bread, balsamic olive oil dip, Mediterranean roast capsicum dip, parmesan side salad | 24.00 |
PULLED LAMB SANDWICH (LGO) coleslaw, crispy bacon, toasted bread, chips | 25.00 |
LEMON PEPPER FRIED SQUID (LG) rocket salad, lemon, aioli | 18.00 |
CHICKEN SATAY (LG) peanut sauce, side salad, steamed rice | 18.00 |
WOODY BURGER (LGO) homemade beef pattie, bacon, cheese, onions, beetroot, toasted bun, chips | 28.00 |
STEAK SANDWICH (LGO) sirloin beef, bacon, cheese, onions, tomato, fresh bread, fried onion rings, chips | 28.00 |
CRISPY BATTERED FISH & CHIPS salad, tartare sauce | 26.00 |
CHECK OUT: Bargara Beach Hotel Menu
Woodbridge Hotel Menu PDF Download
Woodbridge Hotel Seniors Menu
Woodbridge Menu Snack Prices
FAQs About Woodbridge Hotel Menu Australia
Here are some frequently asked questions that people often search related to this hotel. This section will clear all your doubts related to this place:
Where is Woodbridge Hotel located?
It is located at 50 East St, Guildford WA 6055, Australia.
Does the restaurant offer delivery service?
No, the delivery service is not available in this restaurant.
How can I make a reservation here?
You can make your reservation from Sevenrooms.com, or just click on this link here to book.
How can I contact the Woodbridge Hotel?
You can contact them by calling their telephone number +61893771199.
MenuAUS.com took all the images and prices from the following sources of Woodbridge Hotel Australia. We will update the prices when the restaurant updates it officially.
CHECK OUT: Golden Inn Chinese Restaurant