The Main Cafe Bar & Restaurant Menu Australia & Updated Prices 2025
Are you facing difficulty finding the latest The Main Cafe Bar & Restaurant Menu Australia? Then this page is useful for you because here we have shared the complete menu, along with the latest prices and images. Our menu guide will help you plan your next meal with peace of mind. Images and prices have been taken from the official sources.
The Main Cafe Bar & Restaurant Menu Australia Prices 2025
The Main Cafe Bar & Restaurant Australia has been neatly organized into various other sections that include Entrees, Pasta, Mains, Wood Fire Pizza, Desserts, Breakfast, Cold Drinks, Juices, Breakfast Extras, The House Specials, Kids Menu, and Drinks Menu.
THE MAIN CAFE BAR & RESTAURANT ENTREE MENU
MENU ITEMS | PRICE (AUD) |
---|---|
BRUSCHETTA Diced red onion, basil, tomato, olive oil | 29.9 |
BEEF CEVAPI Served with pita bread, dijon mustard | 21.9 |
VEGE SPRING ROLLS | 21.9 |
VEGE OR PRAWN With yuzu dipping sauce | 21.9 |
BAKED PORTOBELLO WITH RICOTTA & ROCKET | 23.9 |
GARLIC BREAD/HERB BREAD | 13.9 |
CHICKEN KATSU BAO BUN | 29.9 |
PASTA MENU PRICES
MENU ITEMS | PRICE (AUD) |
---|---|
CARBONARA | 24.9 |
BOLOGNESE | 24.9 |
MARINARA Prawns, scallops, squid, mussels, garlic, chili, white wine, parsley, olive oil. | 42.9 |
ADAMO Served with chicken, semi-dried tomatoes, peas, spinach, white wine, Napoli sauce | 29.9 |
FORESTIERE Served with chicken, mushrooms, onion, avocado, garlic, white wine, cream sauce | 29.9 |
LAMB RAGU Slow-cooked lamb in brown sauce and spices | 32.9 |
THREE MUSHROOMS With creamy garlic sauce, grated parmesan. | 28.9 |
CHILLI BROCCOLI Baby spinach, peas, broccoli, sundried tomato, chilli , garlic, olive oil | 28.9 |
LASAGNA | 31.9 |
MAINS MENU
MENU ITEMS | PRICE (AUD) |
---|---|
SCOTCH FILLET 300g Served with mash potato and sautéed vegetables with your choice of mushroom, pepper, red wine jus,garlic butter. | 44.9 |
CHICKEN PARMIGIANA Free range chicken breast topped with house made Napoli sauce & mozzarella cheese served with chips & chef salad. Add ham +5.0 | 29.9 |
NASI GORENG Authentic traditional fried rice with prawns, chilli, chicken, red & green cabbage, spring onion, snow peas, soy sauce topped with a fried egg & shallots | 33.9 |
USA PORK ON FORK Slow cooked pork ribs marinated in our home made sticky sauce, sprinkle sesame served with chips and chef salad. | 39.9 |
SEAFOOD & CHICKEN PAELLA Prawn, Calamari, mussels, scallops, chicken, chorizo, capsicum, peas, paprika | 369 |
CALAMARI SALAD Flour dusted calamari served with roasted pumpkin, cucumber, Spanish onion, tomato, feta, roquette & cos lettuce dressed with lime & sweet chilli gazpacho dressing | 29.9 |
SEAFOOD BASKET Tempura battered prawns, grilled scallops, battered flathead, grilled Moreton Bay bug, grilled King prawn, pan-fried mussels, flour dusted calamari served with chips, Chef’s salad, home made tartare sauce & cocktail sauce | 4.3.9 |
THAI BEEF WITH MANDARIN & SOBA NOODLES Grilled grassfed porterhouse with mixed cress, carrot, cucumber, capsicum, green papaya, fresh coriander, mint, roasted peanuts, beanshoots, onions, soba noodles tossed in thai dressing garnished with shallots | 29.9 |
MOROCCAN CHICKEN SALAD Grilled tenderloins of marinated chicken, roquette, cos lettuce, chickpeas, dates, walnuts, capsicum, tomato, onion, cucumber, roasted pumpkin, apricots & fresh coriander with spiced cous cous | 27.9 |
SUPERFOOD SALAD Spinach, roquette, avocado, edamame beans, cucumber, grilled asparagus, wild rice, quinoa, smoked almonds, chickpeas tossed in apple cider & olive oil dressing | Add chicken + 7.9 | 27.00 |
WOOD FIRE PIZZA
MENU ITEMS | PRICE (AUD) |
---|---|
SEAFOOD Tomato, mozzarella cheese, asparagus, prawns, scallops, mussels, calamari & garlic, parsley, lemon. | 29.00 |
BRUSCHETTA PIZZA Garlic, Mozzarella cheese, Roma tomatoes, onion & feta topped with olive oil, balsamic glaze & fresh basil | 23.00 |
VEGETARIAN Tomato, Mozzarella cheese, mushroom, spanish onion, capsicum, olives, mixed herbs, garlic & olive oil | 24.00 |
POTATO ROSEMARY & SEA SALT Mozzarella cheese, caramelised onion, topped with fresh rosemary, fetta cheese, semi-dried tomatoes & pepper. | 24.00 |
CAPRICCIOSA Tomato, Mozzarella cheese, Virginia ham, hot salami, olives, sautéed mushrooms & mixed herbs | 24.00 |
BBQ CHICKEN Chicken, tomato, Mozzarella cheese, mushroom & pineapple topped with BBQ sauce | 26.00 |
MEAT LOVERS Tomato, Mozzarella cheese, onion, sausage, bacon, ham & salami topped with BBQ sauce | 29.00 |
GARLIC & HERB PIZZA | 16.00 |
DESSERTS MENU PRICES
MENU ITEMS | PRICE (AUD) |
---|---|
NUTELLA PIZZA Wood fired pizza topped with Nutella, fresh bananas & strawberries. | 18.9 B |
LIME CREME BRULEE French creamy custard dessert topped with caramelised sugar, served with a lime sorbet. | 18.9 |
HOUSE MADE OREO CHOCOLATE MOUSSE CHOCOLATE MOUSSE Served with vanilla bean ice cream. | 18.9 |
HOUSE MADE CHOCOLATE BROWNIE BROWNIE w/ vanilla bean ice cream, fresh berries. | 18.9 |
BREAKFAST MENU
MENU ITEMS | PRICE (AUD) |
---|---|
ZUCCHINI + HALOUMI FRITTERS Smoked aleppo + lime yoghurt, pickled purple cabbage, tomato sugo & a poached egg (ve) Add avocado + 5.0 | Add bacon + 5.5 | 25.00 |
SMASHED AVO Smashed avocado, pickled carrot, black olive caramel,feta + salsa verde on sourdough (gfo, vo, ve) Add poached egg +3.5 | Add bacon + 5.5 | 21.00 |
TRADITIONAL PANCAKES Triple stacked Strawberry, banana, maple syrup & ice cream | 22.00 |
ACAI Brookfarm apricot + macadamia granola, peanut butter, seasonal fruit, coconut yoghurt, lemon balm (v, gf) | 21.00 |
SPRING BIRCHER Apple + almond bircher, lemon myrtle crumb, fresh strawberry, whipped coconut, brik pastry, lemon balm (ve) | 19.00 |
SUMMER GREENS BOWL Kale, quinoa, freekeh cherry tomato, seeds, avocado and poached egg | 26.00 |
EGGS BENEDICT Served on english muffin with holandaise sauce and Virginia ham | 24.00 |
BUILD YOUR OWN OMELETTE (CHOICE OF 3 FILLINGS) WITH TOASTED SOURDOUGH Mushroom, onion, tomato, spinach, capsicum, mozzarella, fetta, bacon, ham | 29.00 |
TURKISH EGGS Lemon yoghurt, beef sujuk, hot red pepper butter, poached eggs, dill + simit (veo) Add halloumi +5.0 | 24.00 |
CHILLI SCRAMBLED EGGS Chilli, fetta, spring onion on toasted turkish bread | 24.00 |
EGGS YOUR WAY Scrambled, poached, fried on toasted sour dough | 17.00 |
COLD DRINKS
MENU ITEMS | PRICE (AUD) |
---|---|
MILK SHAKES / THICK SHAKES Chocolate, Caramel, Strawberry, Lime, Blue Heaven, Coffee, Vanilla, Banana | 9.00 12.00 |
SMOOTHIES Banana, Mango, Strawberry | 12.00 |
ICED Coffee, Chocolate, Mocha | 10.00 |
ICED TEA Peach or Lemon | 6.00 |
SPIDERS Cola, Lime, Raspberry, Lemonade, Blue Heaven | 9.00 |
JUICES MENU
MENU ITEMS | PRICE (AUD) |
---|---|
FRESH FRUIT Apple, Orange, Pineapple | 12.00 |
DETOX Carrot, Celery, Beetroot, Ginger & Lemon | 12.00 |
SUPER GREEN Spinach, Pear, Celery, Cucumber, Apple & Kiwi | 12.00 |
VITAMIN C Orange, Pineapple, Strawberry & Kiwi | 12.00 |
WATERMELON COOLER Watermelon, Pineapple, Orange & Lemon | 12.00 |
THE BOMB Pineapple, Cucumber, Spinach, Green Apple, Mint and Orange | 12.00 |
FRUIT CRUSH Lemon, Berry, Watermelon, Tropical | 12.00 |
BREAKFAST EXTRAS
MENU ITEMS | PRICE (AUD) |
---|---|
hash brown | 5.00 |
Cevapi sausage | Smoked salmon | 6.90 9.90 |
Hollandaise sauce | 3.00 |
THE HOUSE SPECIALS
MENU ITEMS | PRICE (AUD) |
---|---|
TANDOORI CHICKEN ROTI Minted raita, grilled pumpkin, baby spinach leaves wrapped in roti | Add fries + 4.0 | 14.00 |
BEEF BURGER Grilled Angus beef toasted Brioche bun with caramalised onion, tomato, pickles, mustard, American cheese and mixed lettuce | Add fries +4.0 | 24.00 |
STEAK SANDWICH Grilled Scotch fillet with fried egg, bacon, tasty cheese, caramelised onion, pickles, garlic aioli, mustard, cos lettuce & tomato | Add fries + 4.0 | 24.00 |
VEGETARIAN FOCACCIA Char-grilled eggplant, zucchini, pumpkin, pesto, semidried tomato, roquette, olives & feta cheese served in toasted herb focaccia | 15.9 |
LAMB SOUVLAKI Cos lettuce, tomato, onion, tzatziki & grilled lamb Add fries +4.0 | 21.00 |
VEGAN BURGER Add fries +4.0 | 24.00 |
BLT Add fries +4.0 | 19.9 |
CLUB SANDWICH Add fries +4.0 | 22.0 |
EGGPLANT CHIPS | 19.9 |
KIDS MENU
MENU ITEMS | PRICE (AUD) |
---|---|
CHICKEN NUGGETS & CHIPS | 19.9 |
KIDS PARMA OR SCHNITZEL & CHIPS | 19.9 |
KIDS CALAMARI & CHIPS | 19.9 |
KIDS BEER BATTERED FISH & CHIPS | 19.9 |
CHOICE OF KIDS PASTA | 19.9 |
DRINKS MENU
MENU ITEMS | PRICE (AUD) |
---|---|
CHAMPAGNE & SPARKLING WINE | |
Taylor Ferguson Brut Cuvée | S.E AUS | 14/ 59 |
Jacqueline Brut | FRANCE | 16/ 59 |
Casa Caneval Prosecco | ITALY | 16/ 59 |
CHARDONNAY | |
Cookoothama | S.E AUS | 14/ 49 |
Serafino | McLaren Vale, NSW | 16/ 59 |
SAUVIGNON BLANC | |
Cookoothama | S.E AUS | 15/ 52 |
Mansion House | Marlborough, NZ | 16/ 59 |
VARIETIES | |
Pasqua Pinot Grigio | ITALY | 15/ 52 |
Serafino Moscato | McLaren Vale, NSW | 16/ 59 |
Majella Rose | Coonawarra, SA | 15/ 52 |
Majella Riesling | Coonawarra, SA | 16/ 59 |
CABERNET SAUVIGNON | |
Nugan Estate | Coonawarra, SA | 16/ 59 |
Seven Hill Inigo | Clare Valley, SA | 18/ 62 |
PINOT NOIR | |
Vigna Stefani | Yarra Valley, VIC | 15/ 52 |
Howard Park | Margaret River, WA | N/A / 62 |
SHIRAZ | |
Gibbs Rd | Peninsula, VIC | 15/ 52 |
Stefani Estate | Heathcote, VIC | N/A / 62 |
BLENDS | |
Seven Hill Inigo Merlot | Clare Valley, SA | 16/ 59 |
Pasqua Sangiovese | Italy | 17/ 52 |
Zolla Primitivo | Puglia, ItalyC | N/A / 62 |
CIDER | |
Rekorderlig Cider | Dry Apple | 12.00 |
Rekorderlig Cider | Wild Berries | 12.00 |
Rekorderlig Cider | Strawberry & Lim | 12.00 |
COCKTAILS | |
SPICY BLOOD ORANGE MARGARITAS Tequila, simple syrup, blood orange juice, jalapeño | 26.00 |
THE MAINS FASHION lenfiddich 12-year-old Scotch, Buffalo Trace Bourbon, whiskey bitters, simple syrup | 26.00 |
PASSION FRUIT MOJITO Lime, passion fruit, soda, white rum, mint, sugar | 26.00 |
FRUIT AND NUT Chambord, Amaretto, Frangelico, Baileys, milk, cream, almond crumb and raspberry garnish | 26.00 |
GIN AND ELDERFLOWER SPRITZ Prosecco, gin and elderflower liqueur | 26.00 |
TWISTED ESPRESSO MARTINI Vodka, espresso coffee, Kahlua, sugar, coffee beans Choice of flavour | Caramel/ Vanilla/ Hazelnut/ Choc | 26.00 |
WATERMELON CAIPIROSKA Lime, brown sugar, fresh watermelon, vodka | 26.00 |
BREAKFAST MARTINI Marmalade, lemon juice, gin, aperitif wine, Grand Marnier | 24.00 |
BEER | |
Cascade Premium Light | Aus | 11.00 |
James Boag’s Premium Light | AUS | 11.00 |
Pure Blonde | AUS | 11.00 |
Asahi Premium | JPN | 13.00 |
Corona | MEX | 13.00 |
Stella Artois | BEL | 13.00 |
Coopers Pale Ale | AUS | 13.00 |
Furphy’s | AUS | 13.00 |
Great Northern | AUS | 12.00 |
Great Northern | AUS | 11.00 |
James Boag’s Premium | AUS | 11.00 |
Victoria Bitter | AUS | 11.00 |
Peroni Nastro Azzuro | ITA | 13.00 |
Little Creatures | AUS | 13.00 |
Coopers Sparkling | AUS | 11.00 |
Carlton Dry | AUS | 12.00 |
Moon Dog & Old Mate Pale Ale | AUS | 12.00 |
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The Main Cafe Bar & Restaurant PDF Menu Download
FAQs About The Main Cafe Bar & Restaurant Menu Australia
Here we have shared some frequently asked questions that people often search related to this restaurant on Google. This will help you clear all your doubts:
Where is The Main Cafe Bar & Restaurant located?
The restaurant is located at Unit 1/4-6 Wheeler St, Berwick VIC 3806, Australia. They have a single outlet available in Australia.
How can I contact the restaurant?
You can contact them by calling their telephone number +61397070300.
Does the restaurant offer delivery and takeaway services?
Yes, the delivery and takeaway services are available at this restaurant.
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MenuAUS.com took all the images and prices from the following sources of The Main Cafe Bar & Restaurant Australia. We will update the prices when the restaurant updates it officially.