Shanikas Berwick Menu Australia & Updated Prices 2025
Hello, Italian Food Lovers! Looking for the latest prices of all the Shanikas Berwick Menu Singapore? You’ve got the right page because here we have shared the complete menu, along with the latest prices and images. This will help you plan your next meal with peace of mind. All images and prices have been taken from the official sources.
Shanikas Berwick Menu Australia Prices 2025
Shanikas Berwick Australia Menu has been organized into various other sections that include Starter, Pasta, Main, Dessert, Lunch, Kids, and Vegetarian. Let’s find out the complete prices of all the items served in this restaurant in Australia:
SHANIKAS BERWICK STARTER MENU
| MENU ITEMS | PRICE (AUD) |
|---|---|
| GARLIC PARMESAN BREAD (V) (4PCS) A Classic since 1987. | 12.00 |
| BRUSCHETTA (V) (2PCS) Tomatoes with spring onion, basil and EVO. finished with shaved Grana (D.O.P.) and our balsamic treacle. | 13.00 |
| PATE MAISON French style bacon and chicken liver pate served with the typical accoutrements. | 19.00 |
| TRUFFLE AND MUSHROOM ARANCINI (V) 4pcs | 22.00 |
| SZECHUAN PRAWNS Szechuan spiced coated prawns, flash fried. Tossed in a chilli, lime, honey sauce and served with homemade sriracha mayonnaise | 20.00 |
| CURRY SCALLOPS (4PCS) Succulent scallops, pan seared, then finished in our signature curry infused cream reduction | 26.00 |
| LAMB RIBS (4PCS) Szechuan spiced ribs, flash fried. Finished with a tangy coriander, chilli and lemon salsa. | 20.00 |
| HOT ANTIPASTO A twist on an Italian classic. Diced potato, Kalamata olives, mushrooms, spicy Calabrese salami and roasted pimento fried off with our fennel and chilli spiked veal and pork mince. creamy brie and EVO. to finish. Perfect to share. | 34.00 |
| BEEF CARPACCIO Raw Black Angus eye fillet, sliced wafer thin, married with the ideal trio of tangy capers, onions, white anchovies and locally grown rucola. | 24.00 |
SHANIKAS BERWICK PASTA MENU
| MENU ITEMS | PRIC (AUD) |
|---|---|
| OVEST A west Sicilian inspired pasta. Fresh tagliatelle and diced lamb with a hint of North African spices. Mushrooms, snow-peas, sun ripened tomato puree, spinach, and garlic infused chilli oil to finish this vibrant dish. | 36.00 |
| CARCIOFINI Diced chicken fillet tossed in a well- seasoned skillet. Our zesty marriage of artichokes, capers, lemon and cherry tomatoes and prosciutto complement the fresh linguine. | 36.00 |
| CARRUBA Eye fillet strips, spinach and roast capsicums are tossed with Kalamata olives, garlic and a Dijon mustard oil. Served with fresh tagliatelle and crumbled feta• | 38.00 |
| LAMEZIA Fennel and chilli spiked veal and pork mince, ‘Nduja, soft broccoli, onion garlic sun-dried tomato puree and olive oil. Served with fresh Tagliatelle, finished with Burrata and toasted panko crumbs. | 38.00 |
| PUTTANESCA Local mussels and tiger prawns form the basis of this classic dish. Fresh Pappardelle, capers, olives, anchovies, and minced garlic, combined with, a pinch of aromatics, fresh tomato, and chilli oil, crowned with a bug. | 49.00 |
| BEEF RAGU The quintessential in any Italian cookery tome. Cubed beef, slowly braised in our rich San Marzano tomato sauce with basil, pappardelle, and scales of Grana (D.O.P.). | 38.00 |
| VAN EXAN A trio of tiger prawns and scallops create a symphony for the senses. With cherry tomatoes, garlic infused oil with a hint of chill. Rucola, Squid ink linguine, and sliced San Daniele prosciutto to finish. | 42.00 |
| CHERVIL GNOCCHI (V) Potato puree and flour are kneaded together with fresh chervil to make these fluffy pillows. Roasted cherry tomatoes and fresh basil. Topped with Parmigiano. Butter adds a glistening shine. | 34.00 |
SHANIKAS BERWICK MENU MAIN PRICES
| MENU ITEMS | PRICE (AUD) |
|---|---|
| POLO SPEZIATO From the exotic Far East, succulent chicken, and prawns on a risotto of lemongrass, coriander, chilli and coconut cream. bursting with flavour. | 44.00 |
| VEAL COTOLETTA Herb and parmesan crusted Veal medallions finished with citrus butter. Served with herb seasoned potato wedges and rocket and parmesan salad. | 48.00 |
| FILETTO (300G) 120 day grass fed Black Angus accompanied by our silky mash, seasonal vegetables and our 24hr red wine jus. | 58.00 |
| BBQ BEEF CHEEK Braised in red wine and aromatics for 12 hrs. Served with mash and seasonal vegetables. A colourful side of pickled cabbage and onion jam compliment the tender meat. | 44.00 |
| CONFIT DUCK Gently cured duck leg, on our chervil gnocchi in a pool of parsnip puree, mushrooms, and onions. A drizzle of truffle oil and Grana (D.O.P) to finish. | 44.00 |
| GRILLED LAMB Backstrap, grilled medium rare, upon a risotto of mushrooms, peas and onion all bound with Igor gorgonzola dolce (D.O.P.) and our 24hr red wine jus. | 48.00 |
| GRILLED BARRAMUNDI Grilled and served with triple cooked potato wedges, a vibrant salad of red cabbage, julienne of carrot, rucola and shaved fennel with a tangy citrus dressing. | 42.00 |
| CHICKEN TAPENADE Pan seared, then oven baked chicken breast on a moist butternut risotto, topped with a sundried tomato and snow pea beurre blanc. | 40.00 |
| ‘NDUJA PORK RIB EYE Grilled pork rib eye accompanied by ‘Nduja spiced croquettes, parsnip puree, roasted fennel and a pork jus. | 40.00 |
SHANIKAS BERWICK PRICES DESSERT MENU
| MENU ITEMS | PRICE (AUD) |
|---|---|
| PANNA COTTA Our softly set sugared cream, white chocolate, vanilla, and berry compote. | 19.00 |
| VANILLA BEAN BRULEE A smooth, chilled custard with a burnt sugar crunch. | 18.00 |
| WARM CHOCOLATE BROWNIE Dreamy and decadent, bathed in ganache, with mascarpone cream. | 19.00 |
| TIRAMISU Espresso soaked sponge fingers, liqueur spiked mascarpone cream | 18.00 |
| IL MANDARINO Sweet and fragrant mandarin sponge with citrus curd, mascarpone, and toasted coconut. | 18.00 |
| PROFITEROLES A trio of fresh baked choux pastry filled with our cointreau custard. Finished with a rich chocolate ganache. | 19.00 |
| Liquid Dessert | |
| AFFOGATO Espresso coffee, vanilla bean ice-cream, Frangelico shot | 19.00 |
| ESPRESSO MARTINI Kahlua, Vanilla Vodka, shot of espresso | 23.00 |
LUNCH MENU PRICES
| MENU ITEMS | PRICE (AUD) |
|---|---|
| CON SALSICCIA Fennel and chilli spiked veal and pork mince, whole tomatoes, mushrooms, onion and oregano. Served with Fettuccine tossed with garlic and chilli infused olive oil. | 33.00 |
| LEMON MYRTLE CALAMARI Lemon myrtle seasoning, rocket and parmesan salad | 32.00 |
| CHICKEN SCALLOPINE Chicken tenderloins, mixed mushrooms, rosemary, white wine, cream, rocket and parmesan salad | 34.00 |
| RAVIOLI RICOTTA (V) Ricotta and spinach ravioli, sun-dried tomato puree, fresh basil, onion, Napoletana, pesto, cream, Grana Padano | 32.00 |
| RISO DI MARE Prawns, calamari, diced fish, snow peas, broccoli, julienne vegetables, curry spiced cream, rice pilaf | 38.00 |
| PASTA TRE CARNE Chicken, eye-fillet strips, chorizo sausage, pumpkin, capsicum, sun-dried tomato pure, snow peas, garlic, pesto, olive oil, spinach, rigatoni. | 36.00 |
| BURRATA PARMIGIANA Crumbed chicken breast baked with our Napoletana sauce, topped with hand torn burrata and parmesan cheese. Served with locally sourced wedges and pesto oil. | 36.00 |
KIDS MENU
All kids meals followed with a Chocolate Mousse face. Strictly 12 years or younger • $18
| MENU ITEMS |
|---|
| CHICKEN STRIPS AND CHIPS |
| CALAMARI AND CHIPS |
| SPAGHETTI BOLOGNESE |
VEGETARIAN
(VGO) Vegan option available. (VG)Vegan.
Please advise your waiter of any allergies when ordering your meal.
| MENU ITEMS | PRICE (AUD) |
|---|---|
| STARTER | |
| GARLIC BREAD (4PCE) A classic since 1987… | 12.00 |
| BRUSCHETTA ROSSA (2PCE) (VGO) Tomato, spring onion, olive oil, shaved parmesan… | 23.00 |
| ROCKET PARMESAN SALAD (VGO) Rocket, shaved parmesan, onion, plum mayonnaise… | 13.00 |
| TRUFFLE ARANCINI Mushroom and truffle aracini, truffle mayonnaise… | 22.00 |
| TEMPURA VEGETABLES (VGO) Seasonal greens, tempura batter… | 18.00 |
| JAKUPI SALAD Grated feta (P.D.O), tomato, cucumber, salad onion, white vinegar, oil… | 14.00 |
| MAIN | |
| ST. ELENA (VG) Chickpeas, diced potato, onion, garlic, whole roasted tomato, oregano, spinach, olive oil, pilaf rice… | 33.00 |
| RISOTTO SPETZIATO (VGO) Lemongrass, coriander, chilli, garlic, and coconut laksa, capsicum, snow peas… | 32.00 |
| TAGLIATELLE AL POMODORO (VGO) Olives, capers, whole roasted tomato, garlic, chilli, artichoke, fresh tagliatelle… | 30.00 |
| RAVIOLI RICOTTA Ricotta and spinach ravioli, sundried tomatoes, fresh basil, onion, Napoletana, cream, pesto… | 32.00 |
| CHERVIL GNOCCHI House-made Chervil gnocchi, fresh basil, olive oil, cherry tomatoes, Grana Padano… | 34.00 |
| VEGETABLE RISOTTO (VGO) Pumpkin, capsicum, mushroom, onion, snow peas, sundried tomatoes, spinach, pesto, balsamic reduction, parmesan… | 32.00 |
| RIGATONI ALLA FAROUK (VG) Potato, pumpkin, roast capsicum, snow peas, onion, garlic, curry infused olive oil, rigatoni… | 33.00 |
| PASTA ADIANA Mushrooms, snow peas, julienne vegetables, cracked pepper, red wine, honey, cajun spiced olive oil, fresh parpadelle… | 34.00 |
| DESSERT | |
| VEGAN AFFOGATO (VG) Espresso, soy vanilla ice-cream, your favourite liqueur… | 19.00 |
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FAQs About Shanikas Berwick Menu Australia
Here are some frequently asked questions that people often search related to this restaurant on Google. We covered all the queries for you below:
How many Shanikas Berwick outlets are there?
This is just a single outlet available in Australia, which is located at 55 High St, Berwick VIC 3806.
Does the restaurant offer delivery service?
No, they do not offer delivery service, only dine-in and takeaway services are available at this restaurant.
How can I contact the restaurant?
You can contact the restaurant by calling their telephone number +61397073511.
How can I make Shanikas Berwick reservation?
You can make the reservation through the NowBookIt.com website. Just click on this link here…
MenuAUS.com took all the images and prices from the following sources of Shanikas Berwick Australia. We will update the prices when the restaurant updates it officially.
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